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Assignments

Lesson Plans

Teacher:  S. Bruner                       Week of:  5-13 to 5-16               Year: 2018-19

 

Ch Dev

Careers

Foods

FACS Basics

 

 

Monday

 

Objective:  reinf cont

Lesson:  Watch “Wolfe Boys” 

Assignment

Objective:   how to organize your life

Lesson: Ch 25.1, p 555-9

Assignment: WS, p 244

Objective:  cont

Lesson: Lab-decorate cakes

Assignment

Objective:  prepare fajitas

Lesson: Lab-group 1 & 2

Assignment:  Unit Rev, p 309

ObjectiveLessonAssignment

 

Tuesday

Objective:  disc child abuse prevention

Lesson

Assignment:  Sec 21.3 Rev, p 295, 1-3, p 593, p 597,6-8

Objective:  disc ways to bal fam & career

Lesson:  WS, p 249-50; Sec 25.2, p 561-7

Assignment:  WS, p 248

Objective:  disc beef cookery

Lesson:  “Beef Basics” brochure

Assignment:

Objective: cont

Lesson:  Lab- group 3

Assignment:  Unit Rev, p 309

Objective: Lesson

Assignment

 

Wednesday

 

Objective: disc child w/ special needs

Lesson:  Sec 21.2, p 582-9

Assignment:  WS, p 162

Objective:  disc kit safety/lab rules

Lesson: Using FACS Lab Assignment

Objective:  prepare for lab

LessonAssignment:  MO/JS- Beef

Objective:  disc egg basics

Lesson:  Unit 17, p 299-308

Assignment

Objective:

LessonAssignment

 

Thursday

 

Objective:  review

Lesson:

Assignment:  Ch 21 Rev, p 2-8, WS, p 165

 

Objective:  prepare for lab

Lesson

Assignment:  MO/JS – 30 min meal

Objective:  prepare beef recipe

Lesson:  Lab-group 1 & 2

Assignment

Objective:  reinf cont

Lesson:  Watch- Egg video

Assignment

ObjectiveLessonAssignment

 

Friday

NO SCHOOL

 

ObjectiveLesson

Assignment

ObjectiveLesson

Assignment

Objective

LessonAssignment

Objective

Lesson

Assignment

Objective

Lesson

Assignment