Assignments

Lesson Plans

Teacher:  S. Bruner                       Week of:  3-25 to 3-28               Year: 2018-19

 

Ch Dev

Careers

Foods

FACS Basics

 

 

Monday

 

Objective:  eval

Lesson:    Ch 6 Test

Assignment

Objective:   review

Lesson: Assignment: Ch 9 Rev, p 218, 2-6; WS, p98

Objective:  define recipe terms

Lesson: finish Ch 24, p 372-80

Assignment:  WS, p 113

Objective:  reinf cont

Lesson: Unit 13, p 213-8

Assignment:  Act’y-Play NASCO

ObjectiveLessonAssignment

 

Tuesday

Objective:  ident 4 maj influ on baby’s devel

Lesson: Sec 7.1, p 194-207

Assignment

Objective:  reinf cont

Lesson:  Computer lab

Assignment:  T of Contents

Objective:  prepare for lab

Lesson:  review recipe

Assignment: MO/JS-Biscuit lab

Objective: demo meas correctly

Lesson:  p 248-50; Supp 2

Assignment:  Meas WS; Abbr/Equiv WS

Objective: Lesson

Assignment

 

Wednesday

 

Objective: provide for devel needs Lesson:  Sec 7.1, p 207

Assignment:  WS, p 74-5

Objective:  how to prepare for a job

Lesson:  Ch 8-all

Assignment

Portfolios DUE!

Objective:  prepare biscuits

Lesson:  lab

Assignment

Objective:  eval

Lesson:  Watch Measure Tech’s

Assignment:  Quiz- Measuring & Abbr/Equiv

 

Objective:

LessonAssignment

 

Thursday

Substitute

Objective:  reinf cont

Lesson: Watch “Your Baby’s First Year”

Assignment

Objective:  review

Lesson

Assignment:  Ch 8 Rev, p 198, 2-7; 15 vocab

Objective:  reinf cont

Lesson:  Watch “Baking Assoc” video

Assignment

Objective:  review

Lesson

Assignment:  Ch 13 Rev, p 251, 1-6; CW

ObjectiveLessonAssignment

 

Friday

No School

 

Objective

Lesson

Assignment

ObjectiveLesson

Assignment

Objective

LessonAssignment

Objective

Lesson

Assignment

Objective

Lesson

Assignment